Tracy57
06-24-2009, 11:00 AM
From the Carmen Racing Kitchen:
For Original Recipe:
Take a '94 Ford Thunderchicken or any other 6/8 cyl. bird (car)
Take out heart, gizzards, etc. (remove interior)
Add Cage (roll cage that is- to prevent chicken from flying away)
Add Oil
Cook for 107 laps until it boils at Grandview
Reduce to a simmer for a few minutes (in the pits)
Add Water (to radiator)
For Extra Crispy:
Take out for another 20 laps (ladies race)
bring to boil again until steamy and it no longer runs...
(The dash lights were lit up like the 4th of July!)
Serves 2 drivers- Larry and Tracy... :cheers::cheers:
Still have that "crispy" smell when I go in the driveway- it well... done...
Don't worry, we'll find a motor and be back running soon- have a few weeks before Wall.
For Original Recipe:
Take a '94 Ford Thunderchicken or any other 6/8 cyl. bird (car)
Take out heart, gizzards, etc. (remove interior)
Add Cage (roll cage that is- to prevent chicken from flying away)
Add Oil
Cook for 107 laps until it boils at Grandview
Reduce to a simmer for a few minutes (in the pits)
Add Water (to radiator)
For Extra Crispy:
Take out for another 20 laps (ladies race)
bring to boil again until steamy and it no longer runs...
(The dash lights were lit up like the 4th of July!)
Serves 2 drivers- Larry and Tracy... :cheers::cheers:
Still have that "crispy" smell when I go in the driveway- it well... done...
Don't worry, we'll find a motor and be back running soon- have a few weeks before Wall.