Fried (Thunder) Chicken Recipe

[Tracy57]

From the Carmen Racing Kitchen:
For Original Recipe:
Take a '94 Ford Thunderchicken or any other 6/8 cyl. bird (car)
Take out heart, gizzards, etc. (remove interior)
Add Cage (roll cage that is- to prevent chicken from flying away)
Add Oil
Cook for 107 laps until it boils at Grandview
Reduce to a simmer for a few minutes (in the pits)
Add Water (to radiator)

For Extra Crispy:
Take out for another 20 laps (ladies race)
bring to boil again until steamy and it no longer runs...

(The dash lights were lit up like the 4th of July!)

Serves 2 drivers- Larry and Tracy... :cheers::cheers:

Still have that "crispy" smell when I go in the driveway- it well... done...

Don't worry, we'll find a motor and be back running soon- have a few weeks before Wall.

[tbirdracer]

wow thats one i could have used. last year i smoked one then this year i tried the open flame thing :lol:. maybe we can have an all you can eat at grandview next race. thats as long as the bird gets health :p. get larry on it so you can have fun. see ya at bdr or grandview.:applause:

[dirtmodfan]

I can throw in a Bowtie that was cooked at Big D. :cheers:

Shon

[NJ Chick]

Lots of cooking going on here! We too can contribute to the Kentucky Fried Enduro Buffet :rolleyes: This past race was a real gas....:lol:

[rpkulik]

I followed the cooked Thunderchicken on the way to the diner after the race. The smell didn't help my appetite.

[critter]

been there done that lol good luck gettin it back together

[CJfilms]

I think it's quite funny how everyone is talking about cooking their motors and then you see Bob Kulik's post with his car in the rain all nice and cool......:applause::applause::applause:

This summer heat is quite the quirky weather scenario indeed...

It rains for a week straight, almost every other venue rains out for the whole weekend and, go figure, NEETS races in sunshine and we have to contend with frying mototrs.....:-|:-B